lunch
Soups
Home Made Winter Vegetable Soup*
Home Made Potato and Chorizo Soup
Main
Roast Sirloin of Beef Served with Yorkshire Puddings, Horseradish Sauce and a Rich Gravy
Gammon Steaks Served with Pineapple
Free Range Chicken Supreme with Mediterranean Vegetables, Olives and Capers
Roasted Kangaroo Steak Served with a Bramble Sauce
Fresh Salmon Fillet Served with a Puy Lentil Salad
Calamari Provencal
Vegetarian Dishes
Quorn Chilli Served with Taco Shells, Sour Cream and Salsa
Goat’s Cheese and Red Onion Tarlet
Roast Potatoes, Gratin Dauphinoise, Braised Red Cabbage, Steamed Broccoli Florets, Lemon Scented Carrots, Basil Scented Cauliflower
Salads
Smoked Chicken and Cous Cous Salad
Chef’s Salad
Goat’s Cheese, Aubergine and Sun Blushed Tomato Salad
Meat Section
Honey Roasted Ham, Napoli Salami, Peppered Salami, Roast Turkey, Pastrami,
Roast Beef, Pork Pie, Chorizo
Fish Section
Sushi, Sashimi, Roll Mop Herrings, Green Lip Mussels, Marinated Seafood Salad,
Flaked Tuna, Cockles
